List of Beef Stew Ingredients
A classic beef stew typically features hearty, flavorful ingredients that blend together beautifully after slow cooking. Here’s a comprehensive ingredients list for making a delicious beef stew.
Beef Stew Ingredients List
| Ingredient | Amount |
|---|---|
| Beef chuck (cubed) | 2-3 lbs |
| Potatoes (cubed) | 4-5 medium |
| Carrots (chopped) | 4 large |
| Onions (chopped) | 1-2 medium |
| Celery (chopped) | 2-3 stalks |
| Garlic (minced) | 4-6 cloves |
| Beef broth or stock | 4 cups |
| Tomato paste | 2 tablespoons |
| Worcestershire sauce | 1-2 tablespoons |
| Red wine (optional) | 1 cup |
| Olive oil | 2 tablespoons |
| Flour (for coating beef) | 1/4 cup |
| Salt | 1-2 teaspoons |
| Black pepper | 1 teaspoon |
| Bay leaves | 2 leaves |
| Fresh herbs (rosemary, thyme) | Small bunch |
| Mushrooms (optional) | 1 lb |
